How to Prepare Award-winning Crock Pot Beef Strognoff
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A large variety of quick health snacks is easily available. Determining to live a healthy way of life can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to crock pot beef strognoff recipe. You can have crock pot beef strognoff using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Crock Pot Beef Strognoff:
- You need 1 can cream of mushroom soup
- Prepare 1 1/2 cup sour cream
- Take 1 1/3 cup milk
- Get 1 tsp butter
- You need 1 can mushroom, drained
- Take 1 tbsp black pepper
- Provide 1 salt to taste
- Take 2 lb ribeye beef cut into strips
- Take 1 onion cropped
- Take 1 1/2 cup wide egg noodles
Steps to make Crock Pot Beef Strognoff:
- Combine cream of mushroom soup, sour cream, milk, butter, mushrooms, salt & pepper into the crock pot & heat up on high.
- Sautee the seasoned (using whatever kind of season you desire) ribeye beef strips & in a tablespoon of oil
- Combine the steak with the strognoff sauce in the crock pot & let simmer for 2 hours
- Cook noodles in salted water for 2 minutes & drain & add to crock pot. Let it simmer all together until noodles are done
- Serve & Enjoy
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