How to Make Favorite Easy crock pot Mac~n~Cheese
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Before you jump to Easy crock pot Mac~n~Cheese recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Treats.
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A large variety of easy health snacks is easily available. Determining to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to easy crock pot mac~n~cheese recipe. To make easy crock pot mac~n~cheese you need 8 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Easy crock pot Mac~n~Cheese:
- Use 1 box pasta uncooked. (I use shells, they grab that cheese!)
- You need 1/3 stick of butter
- Provide 1 can evaporated milk
- Use 1/2 cup water or milk. If I'm out of milk like today, water works just fine(: (I just fill the evaporated milk can half full)
- Use 1 can diced tomatoes with juice. You can leave this out, but add about 1/2 cup more water or milk.
- Use 4 cup of your fav grated cheese, yep 4! I used 2 cups cheddar blend, and 2 cups Velveeta shreds. I know..VELVEETA?!?! Sometimes that melty gooey cheese food weird stuff is ok..lol 1 block of cream cheese in place of 2 cups is heaven too.
- Get 1 salt and pepper to your liking
- Take 1 paprika sprinkled over the top
Instructions to make Easy crock pot Mac~n~Cheese:
- Turn your crock pot on high, drop in the butter. Once its soft and melty (not completly melted) pour your uncooked pasta in and stir to coat. That dry pasta soaks it up(:
- Dump in the evaporated milk, diced tomatoes, and water. Salt and pepper. Stir.
- Add all your cheese. Stir.
- Turn your crock pot to low, and let the cheeses melt for about an hour.
- Stir to blend into a cheesey sauce.
- Top with paprika, cover and cook for 2 more hours. Enjoy!
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