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Recipe of Quick Jowar, Barley Bhath

Jared Byrd 2020-12-18

Jowar, Barley Bhath
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We hope you got insight from reading it, now let’s go back to jowar, barley bhath recipe. You can cook jowar, barley bhath using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Jowar, Barley Bhath:
  1. You need 1 cup Fresh jowar
  2. Use 1 cup Barley cooked
  3. Get 1 cup Chopped carrots
  4. You need 1 Star anise
  5. Take 1" Cinnamon stick
  6. Use 1 inch Ginger chopped
  7. Prepare 2 Clove
  8. Provide to taste Salt
  9. Provide 3 tsp Coconut oil
  10. Take Cashews and badam few
  11. Take 1 tsp Jeera
  12. Take 1 tsp Pepper powder
Instructions to make Jowar, Barley Bhath:
  1. Take a cup of barley and cook smoothly in pressure cooker, strain and keep ready.
  2. In a pan heat oil, fry cashews and badam.
  3. After golden brown add jeera and spices like star anise, cinnamon, ginger, clove.
  4. Add carrot and jowar, mix well and fry till transulant.
  5. Add salt, pepper powder, mix well.
  6. Add cooked barely, mix well and serve in hot.

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