Recipe of Homemade Lemon pepper pasta with chicken
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We hope you got insight from reading it, now let’s go back to lemon pepper pasta with chicken recipe. To cook lemon pepper pasta with chicken you need 11 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Lemon pepper pasta with chicken:
- Use 3 tbsp olive oil, divided
- Use 1 lb chicken breasts
- Prepare 1 red onion, sliced into thin half moons
- Prepare 3 clove garlic, minced
- Use 5 oz slice baby portobello mushrooms
- Get 1 tsp lemon pepper, divided
- Take 1 tsp marjoram
- Take 1 tbsp butter
- Provide 1/2 lemon, juice only
- Provide 16 oz angel hair pasta
- Use 1/2 cup peas
Instructions to make Lemon pepper pasta with chicken:
- Heat 1 tablespoon olive oil in large nonstick skillet. Cut chicken into bite sized pieces and season both sides with 1/2 teaspoon lemon pepper.
- Place chicken, garlic, onions, and mushrooms in pan and cook until chicken is browned, about 4 minutes per side.
- Meanwhile, cook pasta according to package directions. During last minute of cooking time, ladle out and save 2/3 cup pasta water and add peas. When pasta is cooked, drain and toss with 1 tablespoon olive oil.
- During the last minute of cooking the pasta, add the remaining tablespoon of olive oil, butter, lemon juice, marjoram, remaining 1/2 teaspoon of lemon pepper, and reserved 2/3 cup pasta water. Stir and scrape up brown bits.
- Add pasta and peas to pan and toss until coated in sauce.
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