Recipe of Homemade Healthy Shortbread Cookies
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Before you jump to Healthy Shortbread Cookies recipe, you may want to read this short interesting healthy tips about Snacks that offer You Vitality.
Ingesting healthy foods tends to make all the difference in the way you feel. We are likely to feel way less gross when we increase our daily allowance of healthy foods and lower our consumption of junk foods. Eating more fresh vegetables helps you feel a lot better than eating a slice of pizza. Sometimes it’s hard to find wholesome foods for snacks between meals. Finding snack foods that help us feel better and increase our levels of energy often involves lots of shopping and scrupulous reading of labels. Why not try some of the following nutritious snacks the next time you need some extra energy?
If you are not sensitive to nuts, try having some almonds! Almonds are often considered a super food since they’re packed full of ingredients that help boost our vigor while keeping us healthy. Almonds are a natural way to obtain B vitamins along with other vitamins and minerals. They actually do, however, have tryptophan-the same enzyme that makes you tired after eating turkey. Nevertheless, you won’t need a nap after eating almonds. Rather, these nuts help in lowering stress and provide a relaxing feeling throughout your body. Almonds typically give a general increased a feeling of well-being.
A large assortment of quick health snacks is easily accessible. Being healthier doesnt have to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to healthy shortbread cookies recipe. You can have healthy shortbread cookies using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Healthy Shortbread Cookies:
- Get 100 g Butter
- Get 60 g Raw cane sugar
- You need 140 g Flour
- Take 10 g Hattaiko (Roasted barley flour)
Instructions to make Healthy Shortbread Cookies:
- Leave the butter in room temperature until soft.
- Mix butter with sugar with a whisk until creamy. You can use a mixer or a food processor to speed up the process.
- Swift the dry ingredients and add to 2. Mix with a spatula until it forms a ball and refrigerate for 15 minutes.
- Roll into a square 2 cm thick and cut into 8 bars. Poke each bar with skewers to make 2 rows of dots.
- Bake in preheated oven (160C) for 20 minutes.
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