Recipe of Homemade Poached eggs on sourdough
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Before you jump to Poached eggs on sourdough recipe, you may want to read this short interesting healthy tips about Snacks that give You Power.
Healthy and balanced eating helps bring about a feeling of well being. We have a tendency to feel way less gross whenever we increase our consumption of wholesome foods and reduce our consumption of unhealthy foods. A salad allows us to feel a lot better than a piece of pizza (physically in any case). Selecting healthier food choices can be tough if it is snack time. Finding snack foods that really help us feel better and increase our levels of energy often involves lots of shopping and painstaking reading of labels. Here are a handful of healthy snacks that can be used when you need a fast pick me up.
When searching for a convenient nutritious snack, do not forget about yogurt. Eating natural yogurt in place of a healthy larger lunch isn’t a good idea. You cannot beat yogurt when it comes to a wholesome snack though. Along with calcium, it is a good source of protein and vitamin B. Easily digestible, yogurt can even help your gastrointestinal system work appropriately depending upon the culture used to produce it. Try adding some nutritious nuts to unsweetened natural yogurt for a healthy snack idea. It’s an simple way to reduce sugar while still enjoying a delicious snack.
You can find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Choosing to live a healthy lifestyle can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to poached eggs on sourdough recipe. To make poached eggs on sourdough you need 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Poached eggs on sourdough:
- Provide Sourdough bread (1-2 slices)
- Use Eggs (2-4)
- Use Swiss Cheese (one slice per piece of bread)
- Prepare Butter
- Take Onion powder
- Get Dried Dill
- Use Dried cilantro
- Get Salt
- Use Pepper
- Prepare Crushed dried hot pepper
Instructions to make Poached eggs on sourdough:
- Butter bread, lightly add seasonings, split cheese slice in half and divide evenly on bread. Broil until cheese is melted
- Poach eggs (2 per slice of bread)
- Place poached eggs on top of bread, lightly re-season the eggs, break yolk and serve.
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