Steps to Make Homemade Simple Gluten-Free Vanilla Macaron
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Before you jump to Simple Gluten-Free Vanilla Macaron recipe, you may want to read this short interesting healthy tips about Strength Boosting Snack foods.
Eating healthy foods can make all the difference in how we feel. Increasing our consumption of well balanced meals while reducing the intake of unhealthy types contributes to a more wholesome feeling. A salad tends to make us feel better than a piece of pizza (physically at any rate). Sometimes it’s tough to find healthy foods for snacks between meals. Finding goodies that really help us feel better and increase our levels of energy often involves lots of shopping and painstaking reading of labels. Why not try some of the following healthy snacks the next time you need some extra energy?
If you’re looking for a fast snack, you can’t go drastically wrong with a whole grain one. A slice of whole wheat toast, for instance is a great snack in the morning hours. Chips and crackers produced from whole grains can be excellent for quick snacks to eat on the go. Whole grains are always better than processed grains included in white bread.
You can find lots of healthy treats you can choose that do not involve a lot of preparation or searching. When you make the decision to be healthy, it’s easy to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to simple gluten-free vanilla macaron recipe. To make simple gluten-free vanilla macaron you need 6 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Simple Gluten-Free Vanilla Macaron:
- Provide 800 ml Finely shredded coconut
- Take 400 ml Almond powder / almond flour
- Take 150 ml Honey or maple syrup or agave syrup
- You need 66 ml Coconut oil
- Prepare 1 tbsp Vanilla
- Prepare 1/4 tsp Sea salt
Instructions to make Simple Gluten-Free Vanilla Macaron:
- Combine all ingredients in a bowl. (In the States, it's also common to mix these in a food processor for 2 to 3 minutes. I mix mine manually.)
- Drop about 1 tablespoon of the dough balls on parchment paper. (Because the dough tends to be hard-textured, I round off the shapes with my hands.)
- Freeze. Remove from the freezer right before serving.
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