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Simple Way to Make Favorite My Lemon Pepper Smoked Haddock Rice & Boiled Eggs. 😍



Philip Cooper 2020-12-08

My Lemon Pepper Smoked Haddock Rice & Boiled Eggs. 😍
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Whole grain snacks are an outstanding choice for a fast wholesome snack. A mid-morning snack of whole grain bread along with some protein will maintain you until it’s time for lunch break. Eating on the run may be much healthier with whole grain chips and crackers. Selecting whole grain food items is always better than eating the highly processed grains we commonly find in our grocery stores.

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We hope you got benefit from reading it, now let’s go back to my lemon pepper smoked haddock rice & boiled eggs. 😍 recipe. To cook my lemon pepper smoked haddock rice & boiled eggs. 😍 you need 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My Lemon Pepper Smoked Haddock Rice & Boiled Eggs. 😍:
  1. Use 2 hard boiled eggs
  2. Take 1 cup cooked rice
  3. Take 2 pieces Smoked Haddock
  4. Prepare 1/2 Cup Water for poaching
  5. Get 1/2 Tsp Lemon pepper
  6. Provide 1 tbls Lemon juice
Steps to make My Lemon Pepper Smoked Haddock Rice & Boiled Eggs. 😍:
  1. Add the water to a pan and then add the haddock and add the lemon juice bring to boil then simmer for 4 minutes.
  2. Warm up the rice I used cooked rice leftover
  3. Peel and slice the eggs in half then again in quarters longways.
  4. Add the cooked haddock cut up and mix gently in the rice then lay the eggs around the dish.
  5. Sprinkle all over with lemon pepper and serve.

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