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Simple Way to Prepare Any-night-of-the-week Multicolour fruit Pannacotta



Allie Barnett 2020-12-17

Multicolour fruit Pannacotta
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We hope you got benefit from reading it, now let’s go back to multicolour fruit pannacotta recipe. To make multicolour fruit pannacotta you need 23 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Multicolour fruit Pannacotta:
  1. You need 2 cup milk
  2. Provide 1 tbsp sugar
  3. Take 1 cup condensed milk
  4. Provide 1/4 tsp almond extract
  5. Take 2 tbsp gelatin
  6. You need ๐Ÿ‘‰๐ŸปFor Red fruit colour-
  7. Get 1 cup raspberries
  8. Prepare 1/2 cup sugar
  9. You need 1/8 tsp lemon juice
  10. Use 2 tbsp water
  11. Get For blue colour -
  12. Get 1 cup blueberries
  13. Provide 1/2 cup sugar
  14. Get 1/8 tsp lemon juice
  15. Get 1 tsp corn starch
  16. Use ๐Ÿ‘‰๐ŸปFor green colour -
  17. Prepare 1 cup spinach
  18. Provide 2 tbsp water
  19. Provide For yellow colour
  20. You need 2 tsp saffron strands
  21. Get 3 tbsp hot milk
  22. Take For orange colour
  23. Provide 1 cup mango puree
Instructions to make Multicolour fruit Pannacotta:
  1. First make the fruit juices -
  2. Heat a pan add the washed raspberries suagr,lemon juice,water cook it until it gets soft then turn off the heat strain the pulp and keep it aside
  3. Heat a pan put the blueberries,sugar,lemon juice,cornstarch,water cook it until it gets soften once done strain the pulp then keep it aside
  4. In a blender grind the spinach with water to a smooth paste once done strain the liquid then keep it aside..
  5. Heat a pan add 1 cup milk sprinkle gelatin over it stir it cook it for few minutes until gelatin get dissolves then add sugar agin stir it until sugar get dissolves,now remove from heat add 1 cup milk and condensed milk whisk continuously and almond extract,
  6. Now divide the mixture into five equal parts,then add the above fruit colour to the mixture,now pour 1 mixture at a time into the bottom in a mould and place it in the refrigerator for 15 minutes then agin repeat the same process..once done serve chill with some raspberry coulis..

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