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Steps to Prepare Super Quick Homemade Lemon pepper zucchini, sweet bell peppers and mushrooms



Milton Montgomery 2020-06-20

Lemon pepper zucchini, sweet bell peppers and mushrooms
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Before you jump to Lemon pepper zucchini, sweet bell peppers and mushrooms recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Treats.

Healthy eating helps bring about a feeling of wellness. If we eat more healthy snacks and a lesser amount of of the unhealthy ones we usually feel much better. Eating fresh vegetables helps you feel a lot better than eating a slice of pizza. Sometimes it’s tough to find wholesome foods for treats between meals. Shopping for snack foods can be a struggle because you have a great number of options. Why not try some of the following healthy snacks the next time you need some extra energy?

Healthy foods made from whole grains are fantastic for a easy snack. A bit of whole wheat toast, for example is a great snack in the morning. Chips and crackers made from whole grains can be fantastic for quick treats to eat on the go. Make the change from refined products just like white bread to the healthier whole grain options.

There are lots of healthy treats you can choose that do not involve a lot of preparation or searching. Deciding to live a healthy life style can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to lemon pepper zucchini, sweet bell peppers and mushrooms recipe. To make lemon pepper zucchini, sweet bell peppers and mushrooms you need 8 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Lemon pepper zucchini, sweet bell peppers and mushrooms:
  1. Get 3 tbsp olive oil
  2. You need 1/2 Lemon, juiced (or to taste)
  3. Get 2 tsp ground black pepper (or to taste)
  4. Get 1 1/2 tsp garlic powder (or to taste )
  5. Use 1 zucchini, diced
  6. Provide 1 yellow squash, diced
  7. Get 1/2 cup mushrooms, diced
  8. You need 5 small Sweet orange bell peppers, diced
Steps to make Lemon pepper zucchini, sweet bell peppers and mushrooms:
  1. Combine olive oil, lemon juice, pepper and garlic powder in med bowl or ziplock bag.
  2. Toss zucchini, squash, and mushrooms in olive oil mixture.
  3. Heat skillet to MED/H heat. Add veggies, cook about 5-7 minutes, until tender crisp, stirring often. Remove from heat, let rest for 2 minutes. Serve as a side with almost any main dish!

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