Recipe of Award-winning Veggie chicken and mushroom pie
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Before you jump to Veggie chicken and mushroom pie recipe, you may want to read this short interesting healthy tips about Strength Raising Snacks.
Wholesome eating encourages a feeling of well being. If we eat more healthy snacks and less of the unhealthy ones we generally feel much better. A salad allows us to feel better than a piece of pizza (physically at any rate). Deciding on healthier food choices can be difficult when it’s snack time. You can spend several hours at the grocery store searching for an ideal snack foods to make you feel healthy. Here are some healthy snacks which you can use when you need an instant pick me up.
Yogurt can be a snack many people ignore. In fact, many people will substitute a container of yogurt for a healthy lunch-something we do not recommend. As a food, however, yogurt is one of the very best things you can reach for. It consists of tons of calcium, healthy proteins, and B vitamins. Easily digestible, yogurt can even help your digestive system work properly depending upon the culture used to produce it. Try putting in some nutritious nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an easy way to reduce sugar while still enjoying a tasty snack.
There are lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Deciding to live a healthy way of life can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to veggie chicken and mushroom pie recipe. To make veggie chicken and mushroom pie you need 11 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Veggie chicken and mushroom pie:
- Use 1 bag quorn pieces
- Get 2 leeks
- Prepare 1 box mushrooms
- You need 7 slices fake bacon (facon if you must)
- You need 2 tins condensed mushrooms soup
- You need 2 onions
- You need 3 cloves garlic
- Get 5 Italian herb thing
- Provide Puff pasty
- Use Shortcrust
- Provide Half a broccoli
Instructions to make Veggie chicken and mushroom pie:
- Dice onions add to pan on mid heat, fry in butter
- Cut up broccoli add then Cut leeks up, add to pan
- Dice the mushrooms up and add
- Add the quorn and crush the garlic and add, leave for 10 minutes stirring occasionally
- Once everything has shrunk down add the soup, swirl out with a little bit of water depends how runny you want it, add the herb thing, bring to boil, then let it simmer for 20 with occasionally stirring
- Couldn't be bothered to make pastry so just brought it, roll it obviously, and line your pie tin, add the pie filling and puff pastry for the top and cook for 35 to 45,
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