Step-by-Step Guide to Prepare Ultimate Lemon Zest Mug Cake #mugcakeweek
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Before you jump to Lemon Zest Mug Cake #mugcakeweek recipe, you may want to read this short interesting healthy tips about Healthy Power Goodies.
Healthy and balanced eating promotes a feeling of well being. Increasing our daily allowance of well balanced meals while lowering the intake of unhealthy kinds plays a role in a more wholesome feeling. A little bit of pizza does not make you feel as healthy as ingesting a fresh green salad. Sometimes it’s hard to find wholesome foods for treats between meals. Shopping for snack foods can be a challenge because you have so many options. There’s nothing like one of these simple healthy foods if you want an energy-boosting treat.
For anybody who is not allergic to nuts, try eating some almonds! As an all-in-one energy booster, almonds provide many health benefits. Almonds really are a natural source of B vitamins as well as other vitamins and minerals. Almonds, like turkey, contain the enzyme tryptophan which may often allow you to be sleepy. Regarding almonds, however, they wont cause you to long for a nap. Instead, these nuts help in lowering stress and provide a relaxing feeling throughout your body. Sometimes eating almonds could even be a mood booster!
A large assortment of quick health snacks is easily obtainable. Determining to live a healthy way of life can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to lemon zest mug cake #mugcakeweek recipe. You can have lemon zest mug cake #mugcakeweek using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Lemon Zest Mug Cake #mugcakeweek:
- Get 4 tablespoons flour
- Provide 2 tablespoons sugar
- You need 1/4 teaspoon baking powder
- Provide Vanilla essence
- Take 3 tablespoons milk
- Provide 2 tablespoons melted butter
- Prepare Pinch salt
- Use 1 tablespoon lemon juice
- Provide 1 teaspoon lemon zest
Steps to make Lemon Zest Mug Cake #mugcakeweek:
- Mix flour, sugar, baking powder and salt
- Mix milk, melted butter and vanilla essence
- Mix dry and wet ingredients until combined
- Add in the lemon zest and lemon juice whisk well
- Set microwave to 4 minutes, if yours is powerful set to 2 minutes. Put the mug with the cake batter into the microwave. Check at 2 minutes to see if done by tapping the center, it should be firm and not wet
- Enjoy immediately
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