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Steps to Make Quick Fillet Mignon w/ Kicker Shrimp Scalloped Baby Potatoes



Clayton Gibbs 2020-10-29

Fillet Mignon w/ Kicker Shrimp Scalloped Baby Potatoes
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We hope you got benefit from reading it, now let’s go back to fillet mignon w/ kicker shrimp scalloped baby potatoes recipe. To cook fillet mignon w/ kicker shrimp scalloped baby potatoes you need 23 ingredients and 12 steps. Here is how you do it.

The ingredients needed to cook Fillet Mignon w/ Kicker Shrimp Scalloped Baby Potatoes:
  1. Take Steak
  2. Get Fillet Mignon
  3. You need butter, unsalted
  4. You need Salt and Pepper to season
  5. Take Olive Oil
  6. Provide Garlic
  7. Provide Mint, to garnish
  8. Provide Scalloped Potatoes
  9. Take Idaho Baby Potatoes, peeled and thinly sliced
  10. Take Snap Green Beans
  11. Take Heavy Cream
  12. Use White Wine
  13. Use butter, unsalted
  14. Take Olive Oil
  15. Take Salt and pepper to season
  16. Use lemon, juiced
  17. Take Kicker Shrimp
  18. Prepare (16/20) Shrimp, peeled and deveined
  19. Provide Salt
  20. Get Pepper
  21. You need Cajun Seasoning
  22. Use Smoked Paprika
  23. Use Butter, unsalted
Instructions to make Fillet Mignon w/ Kicker Shrimp Scalloped Baby Potatoes:
  1. In a sauce pan add enough water to cover the green beans and bring to a boil. Reduce heat until green beans are slightly soft and drain. Set aside.
  2. For the Scalloped Potatoes:
  3. Pat dry and season with salt and pepper.
  4. In a skillet, bring to medium high heat with butter to foam. Toss in potatoes and sauté. Drizzle in olive oil and let continue to cook.
  5. Add in 3/4 of the heavy cream and continue to stir. As it thickens reduce heat to medium and add in white wine. Stir again and bring to a low heat.
  6. For the Shrimp and steak:
  7. Pat down shrimp and steaks with paper towels. Combine shrimp seasoning and mix well in bowl. Add salt and pepper to the steaks.
  8. Bring two skillets to medium high heat. Add butter to one and olive oil to the other when hot evenly.
  9. With the one with butter, toss in shrimp and let cook about three minute and flip. Meanwhile, place the filets in the other with garlic and let sear for the same amount of time and flip. Toss in butter to baste the filets.
  10. Continue to let shrimp cook until nice and pink colored with seasonings, add to the scalloped potatoes and toss in green beans. Add the remaining heavy cream and stir in.
  11. Once the filets are seared to your liking after flipped (2min for rare, 3min mid rare, 4min medium, etc) remove from skillet and let rest equal amount of time.
  12. On a plate scoop out shrimp and potatoes and place on plate. Add green beans. (Roughly 5 shrimp and green beans each plate). Squeeze he on juice over shrimp and potatoes. Slice fillet in half and place on plate. Top with mint to garnish.

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