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Recipe of Any-night-of-the-week Copycat Krispy Kreme Glazed Doughnuts

Andre Francis 2020-10-29

Copycat Krispy Kreme Glazed Doughnuts
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A large assortment of easy health snacks is easily available. When you make the choice to be healthy, it’s simple to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to copycat krispy kreme glazed doughnuts recipe. To make copycat krispy kreme glazed doughnuts you only need 18 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Copycat Krispy Kreme Glazed Doughnuts:
  1. You need Doughnuts
  2. Prepare 2 1/4 tsp active dry yeast
  3. Use 1/2 cup warm water
  4. Take 1/4 cup granulated sugar
  5. Use 1/4 cup evaporated milk
  6. Get 1/2 tsp salt
  7. Use 1 egg yolk
  8. You need 1 large Egg
  9. Provide 1/2 tsp vanilla extract
  10. Take 1/4 cup shortening
  11. Prepare 2 1/2 cup flour
  12. Take Glaze
  13. You need 2 tbsp butter
  14. Take 1 1/3 cup granulated sugar
  15. Provide 1 pinch salt
  16. Prepare 2 tsp evaporated milk
  17. Provide 1/2 tsp vanilla extract
  18. Use 3 tsp warm water
Steps to make Copycat Krispy Kreme Glazed Doughnuts:
  1. In the bowl of an electric stand mixer, whisk together yeast, warm water and 1/2 tsp of the sugar. Let rest 5 - 10 minutes. Add in evaporated milk, remaining granulated sugar (3 Tbsp + 2 1/2 tsp), salt, 1/4 cup shortening, egg, egg yolk and vanilla. Add half of the flour and set mixer with whisk attachment and blend until smooth. Switch mixer to hook attachment, slowly add remaining flour and knead on low speed until smooth and elastic about 4 - 5 minutes, adding additional flour as needed (I only added about 2 Tbsp more. You shouldn't need a lot more, you want dough to be slightly sticky and tacky but shouldn't stick to a clean fingertip). Transfer dough to a lightly oiled bowl, cover with plastic wrap and let rise in a warm place until double in size, about 1 1/2 hours.
  2. Punch dough down and roll into an even layer onto a floured surface to slightly less than 1/2-inch thickness. Cut into doughnut shapes using a doughnut cutter or two round circle cutters (on large and one small for holes). Cover and let rise until doubled, about 30 - 40 minutes
  3. Heat shortening in a cast iron dutch oven to 360°F (don't walk away from oil while preheating and don't let it get above 375°F, remove from heat and reduce heat as needed). Meanwhile, prepare glaze by mixing together all of the glaze ingredients in a shallow dish (don't add too much water, you'll be dipping warm doughnuts in glaze so you don't want it to be runny, fairly thick is good). Carefully transfer doughnuts to oil (I could fry 3 at a time) and fry until golden on bottom, then using a wooden chopstick, flip to opposite side and fry opposite side until golden brown. Transfer to a wire rack and allow to cool 1 - 2 minutes then dip top half in glaze while still warm and return to wire rack and allow glaze to set at room temperature. Best served warm. Once cool reheat in microwave 5 - 10 seconds if desired.

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